This new Kamp week is especially designed for our younger future chefs. They will learn many skills in the kitchen, but will be specific to their age in regard to coordination, safety and knowledge. Each day, kids will learn a new skill that prepares them for cooking with their parents at home as well as simple dishes they can prepare themselves. They will also learn kitchen ettiquette, table setting, garnishing and napkin folding techniques. Students will report to the kitchen at 9 am and classes will end at 11:00, Monday through Friday, We will end our Kitchen Kamp series with a fantastic brunch that the students will prepare for the parents to display all that they have learned. Students will also receive a certificate of achievement during our graduation brunch. This is a drop-off class. Recommended for ages 6 to 8 Details to follow.