Enjoy a special farm-to-table dinner prepared by Chef Mike Kline of the Brandywine River Museum of Art's Millstone Café using vegetables grown by SIW Vegetables. Hosted by H.G. Haskell, III, this dinner will take place in a historic barn on Hill Girt Farm, which is one of the first properties placed under conservation easement by the Brandywine Conservancy-permanently protecting the land from development.
Directions to the location are included in the acknowledgment email of your purchase. Casual dress and comfortable footwear are suggested for this intimate evening. Participants are welcomed to bring their own alcoholic beverages to enjoy during their meal.
About the Chef: Chef Mike Kline is the Executive Chef of the Millstone Café at the Brandywine River Museum of Art. He specializes in creating delicious dishes with a focus on fresh, locally sourced and seasonally inspired ingredients.